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Hoppy Pale
Batch size | 5 gallons |
Boil size | 6.1 gallons |
Boil time | 60 minutes |
Grain weight | 12.75 pounds |
Efficiency | 65% |
Original gravity | 1.050 |
Final gravity | 1.015 |
Alcohol (by volume) | 4.6% |
Bitterness (IBU) | 41 |
Color (SRM) | 7.5°L |
Yeast | |
2 liquid packs | |
White Labs WLP001 | California Ale |
Grains/Extracts/Sugars | |
12.75 pounds | |
Pale Ale 38ppg, 3°L | 10 pounds 78.4% |
Munich (Light) 34ppg, 10°L | 1 pound 7.8% |
2 Row Base 37ppg, 1.5°L | 1 pound 7.8% |
Wheat 38ppg, 2°L | 0.5 pounds 3.9% |
Crystal 40L 34ppg, 40°L | 0.25 pounds 2.0% |
Hops | |
7 ounces | |
Cascade hops 6%, Pellet | 6 ounces |
Centennial hops 10%, Pellet | 1 ounce |
Mash | |
60 minutes, 8.8 gallons | |
Strike Target 152°F | 4.8 gallons 163°F 60 minutes (+0) |
Sparge | 4.0 gallons 170°F |
Boil | |
60 minutes, 6.1 gallons | |
Centennial hops 10%, Pellet | 0.5 ounces 60 minutes (+0) |
Centennial hops 10%, Pellet | 0.5 ounces 15 minutes (+45) |
Wort chiller | 15 minutes (+45) |
Cascade hops 6%, Pellet | 2 ounces 10 minutes (+50) |
Cascade hops 6%, Pellet | 2 ounces 0 minutes (+60) |
Ferment | |
14 days @ 68-73°F | |
Cascade hops 6%, Pellet | 2 ounces 7 days (+7) |
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