Sunday, February 28, 2010

Brewed a Hoppy Pale Ale - Testing BrewPal on my iPod


This is the "export" feature from BewPal.


Hoppy Pale


Batch size5 gallons
Boil size6.1 gallons
Boil time60 minutes
Grain weight12.75 pounds
Efficiency65%
Original gravity1.050
Final gravity1.015
Alcohol (by volume)4.6%
Bitterness (IBU)41
Color (SRM)7.5°L
Yeast
2 liquid packs
White Labs
WLP001
California Ale

Grains/Extracts/Sugars
12.75 pounds
Pale Ale
38ppg, 3°L
10 pounds
78.4%
Munich (Light)
34ppg, 10°L
1 pound
7.8%
2 Row Base
37ppg, 1.5°L
1 pound
7.8%
Wheat
38ppg, 2°L
0.5 pounds
3.9%
Crystal 40L
34ppg, 40°L
0.25 pounds
2.0%

Hops
7 ounces
Cascade hops
6%, Pellet
6 ounces
Centennial hops
10%, Pellet
1 ounce

Mash
60 minutes, 8.8 gallons
Strike
Target 152°F
4.8 gallons
163°F
60 minutes (+0)
Sparge4.0 gallons
170°F

Boil
60 minutes, 6.1 gallons
Centennial hops
10%, Pellet
0.5 ounces
60 minutes (+0)
Centennial hops
10%, Pellet
0.5 ounces
15 minutes (+45)
Wort chiller15 minutes (+45)
Cascade hops
6%, Pellet
2 ounces
10 minutes (+50)
Cascade hops
6%, Pellet
2 ounces
0 minutes (+60)

Ferment
14 days @ 68-73°F
Cascade hops
6%, Pellet
2 ounces
7 days (+7)

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